Effect of antioxidant‐enriched foods on plasma: Phospholipid molecular species composition
Author:
Affiliation:
1. Dipartimento SAIFET, Sezione di Scienze e Tecnologie Alimentari, Università Politecnica delle Marche, Ancona, Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900013
Reference42 articles.
1. A Prospective Study of Diet Quality and Mortality in Women
2. Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects
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