Are natural antioxidants better – and safer – than synthetic antioxidants?
Author:
Affiliation:
1. Department of Food Chemistry and Analysis, Prague Institute of Chemical Technology, Prague, Czech Republic
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700064
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