Consumer Perspectives about Antioxidants
Author:
Affiliation:
1. International Food Information Council, Washington, DC 20036
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/11/3192S/24040742/z4w111040s3192.pdf
Reference3 articles.
1. Food and Drug Administration, U.S. Department of Health and Human Services (2003) Press release, July 10, 2003 [Online].http://www.fda.gov/oc/mcclellan/chbn.html [accessed September 15, 2004].
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