Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans ( Phaseolus vulgaris L.)
Author:
Affiliation:
1. Department of Nutritional Science, Kobe‐Gakuin University, Kobe, Hyogo, Japan
2. High Technology Research Center, Kobe‐Gakuin University, Kobe, Hyogo, Japan
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401078
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