Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag + ‐HPLC/DAD in beef fat-Reference-Cited by-同舟云学术

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Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag + ‐HPLC/DAD in beef fat

Published:2010-02 Issue:2 Volume:112 Page:188-194
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Dance Lyndsey J. E.¹,Doran Olena²,Hallett Kathy¹,Dannenberger Dirk³,Nuernberg Gerd⁴,Nuernberg Karin³

Affiliation:

1. Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol, UK

2. Institute of Biosensing Technology, University of the West of England, Bristol, UK

3. Research Unit Muscle Biology and Growth, Research Institute for the Biology of Farm Animals, Dummerstorf, Germany

4. Research Unit Genetics and Biometry, Research Institute for the Biology of Farm Animals, Dummerstorf, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900052

Reference29 articles.

1. Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits

2. Feeding Conjugated Linoleic Acid to Animals Partially Overcomes Catabolic Responses Due to Endotoxin Injection

3. Mechanisms of body fat modulation by conjugated linoleic acid (CLA)

4. Conjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism

5. Conjugated linoleic acid and human health: a critical evaluation of the evidence

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1. Relationship between the fatty acid profile of hair and energy availability of lactating primiparous cows;Journal of Dairy Research;2018-12-18

2. Advances in Research oncis-9, trans-11 Conjugated Linoleic Acid: A Major Functional Conjugated Linoleic Acid Isomer;Critical Reviews in Food Science and Nutrition;2014-11-11

3. Preparative separation of conjugated linoleic acids (CLAs) from fermented Camellia oleifera Abel cake by β-cyclodextrin (β-CD) encapsulation using pH-zone-refining countercurrent chromatography;Food Chemistry;2014-03

4. Comparison of Two Derivatization Methods for the Analysis of Fatty Acids andTransFatty Acids in Bakery Products Using Gas Chromatography;The Scientific World Journal;2014

5. Analytical Derivatization Techniques ☆;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2014

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