Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits-Reference-Cited by-同舟云学术

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Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits

Published:2000-08 Issue:4 Volume:19 Page:472S-477S
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Kritchevsky David,Tepper Shirley A.,Wright Scott,Tso Patrick,Czarnecki Susanne K.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2000.10718950

Reference22 articles.

1. Beyond Cholesterol

Cited by 215 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials;Frontiers in Nutrition;2024-03-19

2. Association between cheese intake and risk of atherosclerosis: a two-sample Mendelian randomization phenome-wide study;Cardiology Plus;2024-01

3. Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells;International Journal of Molecular Sciences;2023-01-03

4. Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers;Nutrients;2022-07-18

5. Conjugated Linoleic Acid Oils;Bailey's Industrial Oil and Fat Products;2020-02-17

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