Oxidative flavour deterioration of fish oil enriched milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Oxidative flavour deterioration of fish oil enriched milk

Published:2003-09 Issue:9 Volume:105 Page:518-528
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Let Mette B.¹,Jacobsen Charlotte¹,Frankel Edwin N.²,Meyer Anne S.³

Affiliation:

1. Department of Seafood Research, Danish Institute for Fisheries Research, Kgs. Lyngby, Denmark

2. Department of Food Science and Technology, University of California, Davis, USA

3. Food Biotechnology and Engineering Group, Biocentrum‐DTU, Technical University of Denmark, Kgs. Lyngby, Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300821

Reference36 articles.

1. Fish oil and cardiovascular disease: lipids and arterial function

2. Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

3. Importance of n−3 fatty acids in health and disease

4. Lactoferrin in Infant Formulas: Effect on Oxidation

5. n-3 Fatty acids — physiological and technical aspects for their use in food

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of fortified pasteurized cow milk with nanoliposome loaded with skipjack tuna eyeball oil;International Journal of Food Science & Technology;2021-07-05

2. Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism;Food Chemistry;2021-04

3. Advantages of techniques to fortify food products with the benefits of fish oil;Food Research International;2020-11

4. Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems;Foods;2020-10-09

5. Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability;Journal of the American Oil Chemists' Society;2020-05-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3