Improving solvent‐free extraction of policosanol from rice bran by high‐intensity ultrasound treatment
Author:
Affiliation:
1. Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Torino, Italy
2. Medestea Research and Production Srl, Colleretto Giacosa (TO), Italy
3. Ricerca e Sviluppo Riso Scotti Spa, Pavia, Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300914
Reference38 articles.
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4. Rice bran oil: healthy lipid source;Orthoefer F. T.;Food Technol.,1996
5. Comparative nutritive value of various staple foods∗
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