A novel method for the determination of acid value of vegetable oils
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R. China
2. Department of Food Science, Hebei University of Science and Technology, Shijiazhuang, P.R. China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700058
Reference11 articles.
1. A review of a new voltammetric method for determining acids
2. Acid value determination in vegetable oils by indirect titration in aqueous‐alcohol media;Kardash E.;Croat Chem Acta.,2005
3. pH-metric determination of acid values in vegetable oils without titration
4. Potentiometric determination of acidity in highly colored materials;Lykken L.;Anal Chem.,1944
5. Voltammetric determination of acid values of fats and oils;Kusu F.;J AOAC Int.,1994
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