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pH-metric determination of acid values in vegetable oils without titration

  • Published:1996-03 Issue:3 Volume:73 Page:295-301
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Tur’yan Ya. I.1,Berezin O. Yu.1,Kuselman I.1,Shenhar A.1

Affiliation:

1. ; The National Physical Laboratory of Israel; The Hebrew University; Danciger “A” Bldg.Givat Ram Jerusalem 91904 Israel

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Animal and Vegetable Fats and Oils-Determination of Acid Value and of Acidity International Organization for Standardization Switzerland 1983

2. pH-Metric Method for the Determination of Acid Numbers of Oils;Lapshina;J. Anal. Chem. of USSR,1991

3. Gas-Liquid Chromatographic Analysis of Fatty Acids and Glycerides in Foods;Ackman;Food Sci. Technol., N.Y.,1992

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