Ursolic acid and other pentacyclic triterpenoids stimulate intestinal alkaline sphingomyelinase in vitro
Author:
Affiliation:
1. Gastroenterology Lab, Biomedical Centre, Lund University, Lund, Sweden
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200500268
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1. Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition
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4. Alkaline sphingomyelinases and ceramidases of the gastrointestinal tract
5. Alkaline sphingomyelinase activity is decreased in human colorectal carcinoma
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