The olive oil oxygen radical absorbance capacity (DPPH assay) as a quality indicator
Author:
Affiliation:
1. Department of Animal, Plant and Environmental Sciences, Agriculture Faculty of the Molise University, Campobasso, Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700136
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5. Pigments in Vegetables
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