Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α‐tocopherol and quercetin-Reference-Cited by-同舟云学术

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Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α‐tocopherol and quercetin

Published:2005-06 Issue:6 Volume:107 Page:418-425
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Marinova Emma¹,Yanishlieva Nedyalka¹,Toneva Assya¹

Affiliation:

1. Institute of Organic Chemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200501150

Reference34 articles.

1. Dietary antioxidants in disease prevention;Gordon M. H.;Bioorg Chem.,1996

2. Lipid Peroxidation and Its Inhibition: Overview and Perspectives.

3. Lipid oxidation and antioxidants

4. Cholesterol autoxidation in phospholipid membrane bilayers

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pan-frying may induce phytosterol oxidation;Food Chemistry;2007-01

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