Lipid oxidation and antioxidants
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference96 articles.
1. Vitamins E and C, beta-carotene, and other carotenoids as antioxidants
2. Antioxidants in Human Health and Disease
3. Antioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and β-Carotene
4. DNA damage profiles induced by oxidizing agents
5. Antioxidants and disease prevention
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1. Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization;Frontiers in Sustainable Food Systems;2023-10-24
2. Influence of β-Carotene and Lycopene on Oxidation of Ethyl Linoleate in One- and Disperse-Phased Model Systems;Journal of Agricultural and Food Chemistry;2020-02-07
3. Einfluss von Carotinoiden auf die Lipidperoxidation in Einphasen‐ und dispersen Modellsystemen;Lebensmittelchemie;2019-09
4. Serum retinol‐binding protein: a novel biomarker for recalcitrant cutaneous warts;International Journal of Dermatology;2019-05-12
5. Vitamin A supplementation according to zinc status on oxidative stress levels in cardiac surgery patients;Nutrición Hospitalaria;2018-06-22
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