Antioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and β-Carotene
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine
Link
https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.99.4.591
Reference42 articles.
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2. Beyond Cholesterol
3. Low Density Lipoprotein Oxidation and Its Pathobiological Significance
4. Minimally modified low density lipoprotein stimulates monocyte endothelial interactions.
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