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Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

Published:2006-04 Issue:4 Volume:108 Page:351-362
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gramza Anna¹,Khokhar Santosh²,Yoko Shihikura²,Gliszczynska‐Swiglo Anna³,Hes Marzanna¹,Korczak Jozef¹

Affiliation:

1. Department of Food Technology and Human Nutrition, Agricultural University, Poznan, Poland

2. Procter Department of Food Science, University of Leeds, Leeds, UK

3. Faculty of Commodity Science, Department of Instrumental Analysis, University of Economics, Poznan, Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200500330

Reference76 articles.

1. Measurement of lipid oxidation: A review

2. Chemistry and Reaction of Singlet Oxygen in Foods

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