Stereospecific distribution of fatty acids in triacylglycerols of olive oils-Reference-Cited by-同舟云学术

Stereospecific distribution of fatty acids in triacylglycerols of olive oils

Published:2007-01 Issue:1 Volume:109 Page:72-78
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Vichi Stefania¹,Pizzale Lorena²,Conte Lanfranco S.²

Affiliation:

1. Departament de Nutrició i Bromatologia, Centre de Referència en Tecnología dels Aliments (CeRTA), Facultat de Farmàcia, Universitat de Barcelona, Barcelona, Spain

2. Dipartimento di Scienze degli Alimenti, Università degli Studi di Udine, Udine, Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200600199

Reference24 articles.

1. The specific distribution of unsaturated fatty acids in the triglycerides of plants

2. Stereospecific analysis of triglycerides

3. The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis

4. Stereospecific structures of fats and oils and their effects

5. Studies on effects of dietary fatty acids as related to their position on triglycerides

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