Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy-Reference-Cited by-同舟云学术

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Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy

Published:2021-07-15 Issue:29 Volume:69 Page:8276-8286
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Truzzi Eleonora¹,Marchetti Lucia¹²,Benvenuti Stefania¹,Ferroni Annalisa¹,Rossi Maria Cecilia³,Bertelli Davide¹^ORCID

Affiliation:

1. Department of Life Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, Italy

2. Doctorate School in Clinical and Experimental Medicine (CEM), University of Modena and Reggio Emilia, 41125 Modena, Italy

3. Centro Interdipartimentale Grandi Strumenti, University of Modena and Reggio Emilia, Via G. Campi 213/A, 41125 Modena, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02279

Reference45 articles.

1. Antiviral Effects of Plant-Derived Essential Oils and Their Components: An Updated Review

2. Antioxidant Activity of Essential Oils

3. Essential Oils and Their Major Compounds in the Treatment of Chronic Inflammation: A Review of Antioxidant Potential in Preclinical Studies and Molecular Mechanisms

4. Attitudes and behaviour towards organic products: an exploratory study

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