Adsorptive fouling of inorganic membranes during microfiltration of vegetable oils

Author:

Hafidi Abdellatif1,Pioch Daniel2,Ajana Hamid1

Affiliation:

1. Laboratoire Sciences des Aliments, Université Cadi Ayyad, Faculté des Sciences Semlalia, Marrakech, Morocco

2. Agrifood Systems Programme CIRAD‐AMIS, Montpellier, France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference33 articles.

1. Membrane processing of crude vegetable oils: Pilot plant scale remoyal of solvent from oil miscellas

2. Neuere Entwicklungen auf dem Gebiet der Raffination der Speiseöle

3. Membrane degumming of crude soybean and rapeseed oils

4. S. S. Koseoglu K. C. Rhee E. W. Lusas:Membrane processing of crude vegetable oils: Laboratory scale membrane degumming refining and bleaching. In: Proceedings of the World Conference on Edible fats and oil processing: Basic Principles and Modern Practices. Ed.D. Erikson American Oil Chemists Society Champaign IL (USA) 1990 pp. 182‐185.

5. Reverse osmosis membrane characteristics for partitioning triglyceride-solvent mixtures

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