Neuere Entwicklungen auf dem Gebiet der Raffination der Speiseöle
Author:
Affiliation:
1. Walter Rau Verfahrenstechnik GmbH, Hilter
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19860880302
Reference10 articles.
1. A. K.Sen Gupta Vortrag anläßlich der ISF‐Tagung in Brighton September1978.
2. Superdegumming, a New Degumming Process and its Effect on the Effluent Problems of Edible Oil Refining
3. Possibilities and Limitations for Decreasing the Environmental Load from the Refining of Edible Oils and Fats
4. Physical (Steam) Refining - Advantages and Limits for Soft Oils
5. Sojaflocken-Konditionierung Verfahrenstechnik und wirtschaftliche Aspekte
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