Utilization of high‐oleic rapeseed oil for deep‐fat frying of French fries compared to other commonly used edible oils
Author:
Affiliation:
1. Institute for Lipid Research, Federal Research Center for Food and Nutrition, Münster, Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200500249
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5. The Influence of Trans Fatty Acids on Health: A Report from the Danish Nutrition Council
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