Low-linolenic acid soybean oil-Alternatives to frying oils
Author:
Affiliation:
1. Food Quality and Safety Research; NCAUR, ARS, USDA; Peoria Illinois 61604
2. NCAUR; 1815 N. University St. Peoria IL 61604
3. ; Soybean and Nitrogen Fixation Research, ARS, USDA; North Carolina State University; Raleigh North Carolina 27695
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Effect of altered fatty acid composition on soybean oil stability
2. Performance evaluation of hexane-extracted oils from genetically modified soybeans
3. Steam-Refined soybean oil: I. effect of refining and degumming methods on oil quality
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