Analysis of genetic effects and heritabilities for linoleic and α‐linolenic acid content of Brassica napus L. across Chinese environments

Author:

Zhang Haizhen1,Shi Chunhai1,Wu Jianguo1,Ren Yuling1,Li Changtao1,Zhang Dongqing2,Zhang Yaofeng2

Affiliation:

1. Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, HangZhou, China

2. Crop Research Institute, Zhejiang Academy of Agricultural Sciences, HangZhou, China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference24 articles.

1. Anonymous:Food and agriculture organization. 1988 FAO production yearbook Rome (Italy)1988.

2. Genetical and physiological investigation on mutants for polyenoic fatty acids in rapeseed, Brassica napus L;Röbbelen G.;Z. Pflanzenzuecht.,1975

3. Identification of molecular markers associated with linoleic acid desaturation in Brassica napus

4. Nutrition attributes of fatty acids;Beare‐Roger J.;Fat. Sci. Technol.,1988

5. NAPUS 2000. Rapeseed (Brassica napus) breeding for improved human nutrition

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