Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines-Reference-Cited by-同舟云学术

Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines

Published:2020-01-15 Issue:4 Volume:97 Page:397-407
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Channaoui Souhail¹²,Hssaini Lahcen¹,Velasco Leonardo³,Mazouz Hamid²,El Fechtali Mohamed¹,Nabloussi Abdelghani¹^ORCID

Affiliation:

1. Research Unit of Plant Breeding and Plant Genetic Resources Conservation, National Institute of Agricultural ResearchRegional Agricultural Research Center of Meknes Meknes 50100 Morocco

2. Laboratory of Plant Biotechnology and Molecular Biology, Department of Biology, Faculty of ScienceUniversity Moulay Ismail Meknes 50100 Morocco

3. Instituto de Agricultura SostenibleConsejo Superior de Investigaciones Científicas (CSIC) Córdoba E‐14080 Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12330

Reference58 articles.

1. Effect of Oilseed Diets on Plasma Lipid Profile in Albino Rats

2. Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls

3. Rapeseed Mutants with Reduced Levels of Polyunsaturated Fatty Acids and Increased Levels of Oleic Acid

4. Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

5. Water stress effects on rapeseed quality

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An In-Depth Examination into How Genotype, Planting Density, and Time of Sowing Affect Key Phytochemical Constituents in Nigella sativa Seed;Seeds;2024-07-12

2. Evaluation of rapeseed (Brassica napus L.) genotypes for tolerance to PEG (polyethylene glycol) induced drought at germination and early seedling growth;Journal of Agriculture and Food Research;2024-03

3. Mutagenesis Breeding for Drought-Tolerance and Improvement of Oil and Seed Quality in Oilseed Crops: Case of Rapeseed and Sesame;Sustainable Landscape Planning and Natural Resources Management;2024

4. Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils;Journal of Food Measurement and Characterization;2023-10-28

5. Bioactive Compounds Assessment in Six Moroccan Rapeseed (Brassica napus L.) Varieties Grown in Two Contrasting Environments;Agronomy;2023-02-03