Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub species-Reference-Cited by-同舟云学术

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Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub species

Published:2004-11-26 Issue:4 Volume:85 Page:583-590
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

del Pino María C Álvarez,Hervás Gonzalo,Mantecón Ángel R,Giráldez F Javier,Frutos Pilar

Funder

Junta de Castilla y León (Spain) and European Social Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. Nutritive evaluation of some browse species;Tolera;Anim Feed Sci Technol,1997

2. Condensed tannins content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value;Frutos;Anim Feed Sci Technol,2002

3. Analysis of condensed tannins: a review;Schofield;Anim Feed Sci Technol,2001

4. Plant tannins- their role in forage quality;McLeod;Nutr Abstr Rev,1974

5. Methods for determination of condensed and hydrolyzable tannins;Hagerman;ACS Symp Ser,1997

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