Evaluation of threeSpirulina species grown under similar conditions for their growth and biochemicals-Reference-Cited by-同舟云学术

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Evaluation of threeSpirulina species grown under similar conditions for their growth and biochemicals

Published:2004 Issue:2 Volume:85 Page:333-336
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bhattacharya Susinjan,Shivaprakash MK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Mass production of the blue-green alga Spirulina: An overview

2. What next on Spirulina?, in Proc ETTA Natl Symp, Madras, Ed by Seshadri CV and Jeejibai N, pp 107-112 (1992).

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