Author:
Bhattacharya Susinjan,Shivaprakash MK
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Mass production of the blue-green alga Spirulina: An overview
2. What next on Spirulina?, in Proc ETTA Natl Symp, Madras, Ed by Seshadri CV and Jeejibai N, pp 107-112 (1992).
Cited by
31 articles.
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