Impact of coated phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of soap, anti-acne face wash and hand sanitizer gel

Author:

Nowruzi Bahareh1,Hashemi Hossein1

Affiliation:

1. Department of Biotechnology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Publisher

Korean College of Cosmetic Surgery

Reference61 articles.

1. Commercial applications of microalgae

2. Gouveia L, Batista AP, Sousa I, Raymundo A, Bandarra NM. Microalgae in novel food products. In: Papadopoulos KN, editor. Food chemistry research developments. New York (NY): Nova Science Publishers; 2008. p. 75-112.

3. Outdoor cultivation of microalgae for carotenoid production: current state and perspectives

4. The Potential Use of Marine Microalgae and Cyanobacteria in Cosmetics and Thalassotherapy

5. Marine algae as attractive source to skin care

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