Influence of rootstock and cultivar on bioactive compounds in citrus peels
Author:
Funder
INIA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4375/fullpdf
Reference33 articles.
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2. Study on flavonoid contents in fruits of different of Citrus genotypes;Germanà;Acta Hortic,2004
3. Taxonomical contribution of essencial oils in mandarins cultivars;Merle;Biochem Syst Ecol,2004
4. Flavonoid composition of fruit tissues of citrus species;Nogata;Biosci Biotechnol Biochem,2006
5. Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review;Tripoli;Food Chem,2007
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