The effect of incorporating herbal ( Lippia javanica ) infusion on the phenolic, physicochemical, and sensorial properties of fruit wine
Author:
Affiliation:
1. Department of Food Science and Technology Chinhoyi University of Technology Chinhoyi Zimbabwe
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2432
Reference50 articles.
1. Flavour improvement in apples and pears through plant breeding;Alston F. H.;Phytoparasitica,1992
2. Hypoglycemic effect of Lippia javanica in alloxan‐induced diabetic mice;Arika W. M.;Journal of Diabetes & Metabolism,2015
3. Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis
4. Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions
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