Using labeled choice experiments to analyze demand structure and market position among seafood products-Reference-Cited by-同舟云学术

Using labeled choice experiments to analyze demand structure and market position among seafood products

Published:2017-02-25 Issue:2 Volume:34 Page:163-189
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Thong Nguyen Tien¹,Solgaard Hans Stubbe²,Haider Wolfgang²,Roth Eva²,Ravn-Jonsen Lars²

Affiliation:

1. Department of Sociology, Environmental and Business Economics; University of Southern Denmark, Niels Bohrs Vej 9, 6700, Esbjerg, Denmark and Faculty of Economics, Nha Trang University; No. 04 Nguyen Dinh Chieu, Nha Trang Khanh Hoa Vietnam

2. Department of Sociology, Environmental and Business Economics; University of Southern Denmark; Niels Bohrs Vej 9 6700 Esbjerg Denmark

Funder

Styrelsen for Forskning og Innovation

European Commission

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference49 articles.

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2. Consumers' willingness to pay for the color of salmon: a choice experiment with real economic incentives;Alfnes;American Journal of Agricultural Economics,2006

3. Studies in the Demand Structure for Fish and Seafood Products

4. Automobile prices in market equilibrium;Berry;Econometrica: Journal of the Econometric Society,1995

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