Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.4935/fullpdf
Reference51 articles.
1. Tomato Production, Processing and Technology
2. Occurrence of flavonols in tomatoes and tomato-based products;Stewart;J. Agric. Food Chem.,2000
3. Effect of heating and exposure to light on the stability of lycopene in tomato purée;Shi;Food Control,2008
4. Quality differences between fresh pack and remanufactured tomato sauce;Apaiah;J. Food Process. Preservation,2001
5. Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables;Tano;Postharvest Biol. Technol.,2007
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios;Foods;2024-03-21
2. Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR;Journal of Cereal Science;2024-03
3. Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems;BMC Plant Biology;2024-01-02
4. Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics;Food Chemistry: X;2023-06
5. A Review of Traceability Systems in the Timber Industry;Wood Industry - Past, Present and Future Outlook;2023-01-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3