Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast
Author:
Publisher
Wiley
Subject
General Medicine,Biochemistry
Reference26 articles.
1. Biochemistry of Bacterial Membranes
2. Functional properties of biological membranes: A physical-chemical approach
3. Death Resulting from Fatty Acid Starvation in Yeast
4. THE BIOGENESIS OF MITOCHONDRIA
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