Mediation effect of intestinal microbiota on the relationship between fiber intake and colorectal cancer

Author:

Shimomura Yoshimitsu1ORCID,Zha Ling1,Komukai Sho2,Narii Nobuhiro1ORCID,Sobue Tomotaka1ORCID,Kitamura Tetsuhisa1,Shiba Satoshi3,Mizutani Sayaka4,Yamada Takuji4,Sawada Norie5ORCID,Yachida Shinichi367

Affiliation:

1. Department of Social and Environmental Medicine, Graduate School of Medicine Osaka University Osaka Japan

2. Division of Biomedical Statistics Department of Integrated Medicine Osaka University Graduate School of Medicine Osaka Japan

3. Division of Genomic Medicine National Cancer Center Research Institute Tokyo Japan

4. School of Life Science and Technology Tokyo Institute of Technology Tokyo Japan

5. Division of Cohort Research National Cancer Center Institute for Cancer Control Tokyo Japan

6. Department of Cancer Genome Informatics, Graduate School of Medicine Osaka University Osaka Japan

7. Integrated Frontier Research for Medical Science Division, Institute for Open and Transdisciplinary Research Initiatives (OTRI) Osaka University Osaka Japan

Funder

Japan Agency for Medical Research and Development

Japan Science and Technology Agency

Japan Society for the Promotion of Science

Mitsubishi Foundation

National Cancer Center Japan

Osaka University

Princess Takamatsu Cancer Research Fund

Takeda Science Foundation

University of Tokyo

Yasuda Memorial Medical Foundation

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference31 articles.

1. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries

2. World Cancer Research Fund/American Institute for Cancer Research Diet nutrition physical activity and colorectal cancer.https://www.wcrf.org/wp-content/uploads/2021/02/Colorectal-cancer-report.pdf

3. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

4. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women

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