Transforming agri‐food systems for nutrition and health: Insights from emerging economies-Reference-Cited by-同舟云学术

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Transforming agri‐food systems for nutrition and health: Insights from emerging economies

Published:2023-10-11 Issue:S1 Volume:39 Page:1355-1357
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Zhu Chen¹²^ORCID,Fan Shenggen¹²

Affiliation:

1. Academy of Global Food Economics and Policy (AGFEP) China Agricultural University Beijing China

2. College of Economics and Management China Agricultural University Beijing China

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21851

Reference4 articles.

1. Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

2. Economics in food systems transformation

3. How to Prevent and Cope with Coincidence of Risks to the Global Food System

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deep learning, irrigation enhancement, and agricultural economics for ensuring food security in emerging economies;Global Transitions;2024

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