Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms-Reference-Cited by-同舟云学术

Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms

Published:2019-01 Issue:1 Volume:54 Page:25-37
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Adkins Yuriko¹,Laugero Kevin D.¹,Mackey Bruce²,Kelley Darshan S.¹

Affiliation:

1. Western Human Nutrition Research Center, ARS, USDA and Department of Nutrition University of California Davis 430 West Health Sciences Drive, Davis CA 95616 USA

2. Western Regional Research Center, ARS USDA Albany CA 94710 USA

Funder

Agricultural Research Service

U.S. Department of Agriculture

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12115

Reference32 articles.

1. Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

2. Major facilitator superfamily domain‐containing protein 2a (MFSD2A) has roles in body growth, motor function, and lipid metabolism;Berger J. H.;PLoS One,2012

3. The differential effects of EPA and DHA on cardiovascular risk factors

4. Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

5. The Effect of Docosahexaenoic Acid ont10,c12-Conjugated Linoleic Acid-Induced Changes in Fatty Acid Composition of Mouse Liver, Adipose, and Muscle

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