Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility-Reference-Cited by-同舟云学术

Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Published:2022-12 Issue: Volume:162 Page:112112
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Jun,Ossemond Jordane,Jardin Julien,Briard-Bion Valérie,Henry Gwenaële,Le Gouar Yann,Ménard Olivia,Lê Sébastien^ORCID,Madadlou Ashkan,Dupont Didier,Pédrono Frédérique^ORCID

Funder

INRAE

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Publisher

Elsevier BV

Subject

Food Science

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