Docosahexaenoic acid (22:6n‐3) Ameliorated the Onset and Severity of Experimental Autoimmune Encephalomyelitis in Mice-Reference-Cited by-同舟云学术

Docosahexaenoic acid (22:6n‐3) Ameliorated the Onset and Severity of Experimental Autoimmune Encephalomyelitis in Mice

Published:2019-01 Issue:1 Volume:54 Page:13-23
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Adkins Yuriko¹,Soulika Athena M.²,Mackey Bruce³,Kelley Darshan S.¹⁴

Affiliation:

1. USDA, ARS Western Human Nutrition Research Center 430 West Health Sciences Drive, Davis CA 95616 USA

2. Department of Dermatology University of California Davis Medical Center and Shriners Hospital for Children, Northern California 2425 Stockton Boulevard, Sacramento CA 95816 USA

3. USDA, ARS Western Regional Research Center 800 Buchanan St Albany CA 94710 USA

4. Department of Nutrition University of California Davis One Shields Avenue, Davis CA 95616 USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12130

Reference35 articles.

1. The cost burden of multiple sclerosis in the United States: a systematic review of the literature

2. Accretion of dietary docosahexaenoic acid in mouse tissues did not differ between its purified phospholipid and triglyceride forms;Adkins Y.;Lipids,2019

3. ω-3 Fatty Acids in the Prevention of Cognitive Decline in Humans

4. Dietary fatty acids and the aging brain

5. Docosahexaenoic Acid PreventsTrans-10,Cis-12–Conjugated Linoleic Acid-Induced Nonalcoholic Fatty Liver Disease in Mice by Altering Expression of Hepatic Genes Regulating Fatty Acid Synthesis and Oxidation

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