Microbial ecology of confectionary products, honey, sugar, and syrups
Author:
Affiliation:
1. Department of Food Technology, Faculty of Food Engineering; Campinas University; Brazil
2. Center of Food Safety and Security Systems; University of Maryland; College Park MD USA
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118823071.ch27/fullpdf
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3. The microbial ecology of cocoa bean fermentations in Indonesia;Ardhana;International Journal of Food Microbiology,2003
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