Impact of irradiation on the microbial ecology of foods-Reference-Cited by-同舟云学术

Impact of irradiation on the microbial ecology of foods

Published:2016-12-24 Issue: Volume: Page:176-193
ISSN:
Container-title:Quantitative Microbiology in Food Processing
language:
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Author:

Unluturk S.¹

Affiliation:

1. Department of Food Engineering; Izmir Institute of Technology; Izmir Turkey

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118823071.ch8/fullpdf

Reference123 articles.

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3. Several pathways of hydrogen peroxide action that damage the E. coli genome;Asad;Genetics and Molecular Biology,2004

4. Atılgan , M.R. 2013 Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) Izmir Institute of Technology

5. Radio frequency (RF) heating of starch solutions under continuous flow conditions: effect of system and product parameters on temperature change across the applicator tube;Awuah;Journal of Food Process Engineering,2002

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