Biotechnological Exploitation of Brewery Solid Wastes for Recovery or Production of Value-Added Products
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Publisher
John Wiley & Sons Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118864463.ch24/fullpdf
Reference112 articles.
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2. Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production;Aggelopoulos;Food Chemistry,2014
3. Brewer's spent grain: A review of its potentials and applications;Aliyu;African Journal of Biotechnology,2011
4. Sorption of europium by malt spent rootlets, a low cost biosorbent: effect of pH, kinetics and equilibrium studies;Anagnostopoulos;Journal of Radioanalytical and Nuclear Chemistry,2013
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