Recent Advances in and Applications of Encapsulated Microbial and Non-Microbial Active Agents in Food and Beverage Manufacture-Reference-Cited by-同舟云学术

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Recent Advances in and Applications of Encapsulated Microbial and Non-Microbial Active Agents in Food and Beverage Manufacture

Published:2015-10-30 Issue: Volume: Page:635-680
ISSN:
Container-title:Advances in Food Biotechnology
language:
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Author:

Nedović Viktor,Bugarski Branko,Mantzouridou Fani,Paraskevopoulou Adamantini,Naziri Eleni,Koupantsis Thomas,Trifković Kata,Drvenica Ivana,Balanč Bojana,Đorđević Verica

Publisher

John Wiley & Sons Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118864463.ch39/fullpdf

Reference433 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnology Advances,2013

2. Yogurt and gut function;Adolfsson;The American Journal of Clinical Nutrition,2004

3. Curcumin: The Indian solid gold;Aggarwal;Advances in Experimental Medicine and Biology,2007

4. Probiotics: an emerging food supplement with health benefits;Agrawal;Food Biotechnology,2005

5. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties;Ahmed;Food Chemistry,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanocarriers for treatment of dermatological diseases: Principle, perspective and practices;European Journal of Pharmacology;2021-01

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