Alternative Food Processing Technologies
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Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118846315.ch7/fullpdf
Reference228 articles.
1. Energy and quality aspects during combined FIR-convection drying of barley;Afzal;Journal of Food Engineering,1999
2. Microwave Pasteurization and Sterilization of Foods
3. UV light provides an alternative to heat pasteurization of juices;Anonymous;Food Technology,1999
4. The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a sous-vide beef goulash under temperature abuse;Aran;International Journal of Food Microbiologyogy,2001
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