Thermal inactivation of a recombinant lipoxygenase fromPseudomonas aeruginosaBBE in the absence and presence of additives-Reference-Cited by-同舟云学术

Thermal inactivation of a recombinant lipoxygenase fromPseudomonas aeruginosaBBE in the absence and presence of additives

Author:

Xu Zhi¹,Liu Song¹,Lu Xinyao¹,Rao Shengqi²,Kang Zhen¹,Li Jianghua¹,Wang Miao³,Chen Jian¹⁴

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education; Jiangnan University; 214122 Wuxi China

2. School of Food Science and Engineering; Yangzhou University; 225127 Yangzhou China

3. School of Food Science and Technology; Jiangnan University; 214122 Wuxi China

4. National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; 214122 Wuxi China

Funder

Independent Innovation Program of Jiangnan University

Major State Basic Research Development Program of China

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu

Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference27 articles.

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