Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus-Reference-Cited by-同舟云学术

Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus

Published:2017-10 Issue: Volume:138 Page:13-17
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Qian Hui,Xia Bingjie,He Yujun,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Zhang Chong,Lu Fengxia

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biotechnology

Reference32 articles.

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4. Biotechnology for the production of essential oils, flavours and volatile isolates. A review;Gounaris;Flavour Fragr. J.,2010

5. Peroxidation radical formation and regiospecificity of recombinated Anabaena sp lipoxygenase and its effect on modifying wheat proteins;Wang;J. Agric. Food Chem.,2014

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