Adsorption of Two Taste and Odor Compounds IPMP and IBMP by Granular Activated Carbon in Water
Author:
Publisher
Wiley
Subject
Pollution,Water Science and Technology,Environmental Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/clen.201200040/fullpdf
Reference22 articles.
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2. Occurrence of Dissolved and Particle-bound Taste and Odor Compounds in Swiss Lake Waters;Peter;Water Res.,2009
3. A Systematic Study on Spatial and Seasonal Patterns of Eight Taste and Odor Compounds with Relation to Various Biotic and Abiotic Parameters in Gonghu Bay of Lake Taihu, China;Chen;Sci. Total Environ.,2010
4. Physical Chemical Characterization of Five Earthy-musty-smelling Compounds;Pirbazari;Water Sci. Technol.,1992
5. Sensory GC Analysis of Decaying Vegetation and Septic Odors;Khiari;J. Am. Water Works Assoc.,1997
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