The removal efficiency and degradation pathway of IPMP and IBMP in aqueous solution during ozonization-Reference-Cited by-同舟云学术

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The removal efficiency and degradation pathway of IPMP and IBMP in aqueous solution during ozonization

Published:2017-05 Issue: Volume:179 Page:297-303
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Wang Chaoyi,Li Chongwei,Li Haipu,Lee Hsiaowan,Yang Zhaoguang

Funder

National Natural Science Funds of China

National Special Fund for Agro-scientific Research in the Public Interest

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference37 articles.

1. Lysis of cyanobacteria with volatile organic compounds;Ozaki;Chemosphere,2008

2. Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains;Dionigi;Water Res.,1993

3. AWWA's taste and odor committee - seeks to understand and solve taste and odor problems in drinking water;Khiari;J. Am. Water Work Assoc.,2004

4. Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters;Peter;Water Res.,2009

5. Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry;Deng;J. Chromatogr. A,2011

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2. Removal of pesticide residues in food using ozone;Food Chemistry Advances;2023-12

3. Degradation of Odor Compounds in Drinking Water by Ozone and Ozone-Based Advanced Oxidation Processes: A Review;ACS ES&T Water;2023-10-16

4. Treatability of 18 taste and odor compounds in drinking water using oxidation;AWWA Water Science;2023-05

5. Sample preparation for determination of water taste and odor compounds: A review;Trends in Environmental Analytical Chemistry;2021-12

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