Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry-Reference-Cited by-同舟云学术

Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry

Published:2011-10-13 Issue:22 Volume:25 Page:3441-3446
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Ferreres Federico¹,Gil-Izquierdo Angel¹,Valentão Patrícia²,Andrade Paula B.²

Affiliation:

1. CEBAS (CSIC) Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology; P.O. Box 164, 30100 Campus University Espinardo; Murcia Spain

2. REQUI M TE/Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia; Universidade do Porto; R. Aníbal Cunha 164 4050-047 Porto Portugal

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.5248/fullpdf

Reference21 articles.

1. First report of non-coloured flavonoids inEchium plantagineumbee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry

2. Approach to the study of C -glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

3. Structural characterization and identification of biflavones in Selaginella tamariscina by liquid chromatography-diode-array detection/electrospray ionization tandem mass spectrometry

4. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

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