Approach to the study of C -glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry-Reference-Cited by-同舟云学术

Approach to the study of C -glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

Published:2011-02-15 Issue:6 Volume:25 Page:700-712
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Ferreres Federico,Gil-Izquierdo Angel,Vinholes Juliana,Grosso Clara,Valentão Patrícia,Andrade Paula B.

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.4910/fullpdf

Reference16 articles.

1. Structural characterization of flavonoid glycosides by multi-stage mass spectrometry;Vukics;Mass Spectrom. Rev.,2010

2. Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry;Ferreres;J. Chromatogr. A,2007

3. Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga);Ferreres;Phytochem. Anal.,2003

4. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry;Ferreres;J. Chromatogr. A,2008

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