A quantitative survey of consumer perceptions of smart food packaging in China-Reference-Cited by-同舟云学术

A quantitative survey of consumer perceptions of smart food packaging in China

Published:2020-07-07 Issue:8 Volume:8 Page:3977-3988
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Ting¹²^ORCID,Lloyd Kayna³⁴,Birch John³⁴,Wu Xiaomeng¹²,Mirosa Miranda³⁴^ORCID,Liao Xiaojun¹²

Affiliation:

1. College of Food Science and Nutritional Engineering China Agricultural University Beijing China

2. Key Lab of Fruit and Vegetable Processing National Engineering Research Center for Fruit and Vegetable Processing Ministry of Agriculture Beijing China

3. Department of Food Science University of Otago Dunedin New Zealand

4. New Zealand Food Safety Science Research Centre & New Zealand China Food Protection Network Palmerston North New Zealand

Funder

New Zealand-China Strategic Research Alliance Joint Research

National Key R&D Program of China

the New Zealand China Food Protection Network

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1563

Reference68 articles.

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3. Consumer characteristics influencing fast food consumption in Turkey

4. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

5. Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material

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