The Influence of the color of light on the customers' perception of service quality and satisfaction in the restaurant
Author:
Affiliation:
1. Tourism Faculty Kocaeli University Kocaeli Turkey
2. Faculty of Economics and Administrative and Social Sciences Bahçeşehir University Istanbul Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Human Factors and Ergonomics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/col.22560
Reference119 articles.
1. The Theoretical Underpinnings of Customer Asset Management: A Framework and Propositions for Future Research
2. How Can Consumer Science Be Used for Gaining Information About Consumers and the Market?
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